Home For October, 2013

Cave Hopping In Hungary: A Visit With Szöllősi Pincészet In Neszmély

Mihály Szöllősi had always considered wine as a hobby. Born in the plain city of Mezőtúr, Szolnok County, in 1949, he started out his professional life with training as a horticultural engineer, working in production control [...]

Sommelier Q & A: Mary Christie of Bar Tartine SF

Bar Tartine is truly a never before seen, glorious mix of all sorts of culinary influences that really represents the heart of San Francisco’s un-paralleled passion for food, wine, and diversity. The restaurant covers so many [...]

Cave Hopping In Hungary: From Past To Present

A focus on local grapes and the willingness to buck the norm mean that Hungarian wine should be on your radar. Vino247 meets with three of today’s generation, for whom concentration is on quality over quantity. [...]