Home For May, 2014

Chianti Shows Food Friendly Value & Diversity

Last month’s Consorzio Vino Chianti Grand Tasting and seminar in NYC reinforced my growing feeling that Chianti today offers a higher level of consistency, quality and value than ever before. The region’s upward trajectory mirrors that [...]

Vistalba: Winery Interview & Tasting

The ribeye steaks at my favorite butcher, Hopcott Premium Meats (www.hopcottmeats.ca), looked fantastic! The kind of marbling and precise trimming that makes me immediately think of firing up the hibachi, pulling the dried hardwood *(applewood, mesquite, whatever [...]