Writer Profile for kristof gillese

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Kristof Gillese: trained chef, certified wine steward, journalist and proud father. In these articles it is the human story that takes priority: to tell the tale of common people accomplishing uncommon goals. In the world of wine these tales are prolific. It has been Chef Kristofs privilege to have worked with luminaries such as Pierre-Henry Gagey of Maison Jadot, Nik Weis of St Urbans-Hof, Ray Signorello of Signorello Estates and Ezra Cipes of Summerhill Pyramid Winery; leaders in the industry. With almost 3 decades of experience working with the synergy between food and wine, Chef Kristof is proud to share the stories of these amazing stewards of the land. These articles are written with a profound reverence for the family aspect to winery culture as, to this writers understanding, nothing has ever had a more far-reaching effect than the love and devotion for a parent to a child. All great wineries are built by parents for their children and it is because of this that Chef Kristof writes.
CONTACT:
www.TheChefandTheGrape.com
On social media:
Follow Kristof Gillese on Facebook!Follow Kristof Gillese on Twitter @AStudentofWine

Stories by kristof gillese:

2015 Vancouver Intl. Wine Festival

I never had as much fun at a wine tasting as I did this year at the 2015 Vancouver International Wine Festival. It seems redundant to say so though: how could you not have fun at [...]

Serafino Wines, McLaren Vale @ 2015 VIWF

The Vancouver International Wine Festival attracts some of the brightest minds in the world of wine and wine-making every year; 2015 being a shining example. I was privileged to have some time to sit with Maria Maglieri, [...]

Black Hills Estate Winery Delivers

   The mountains in this part of British Columbia seem carved from the rocky valley floor, as if Heaven had scourged the land with chisels and wire-brush; the jagged edges slowly crumbling into the dusty sand [...]

Valentine’s Day Menu: Spoil the One You Love

There is nothing as powerful as sharing yourself; your time, your energy and your passion with the one you love. To me very little can encapsulate this idea as readily as cooking a meal and, yet, [...]

The Artistry Behind NakedWines.com

When the good people at NakedWines.com asked me to endorse their efforts, I responded as honestly as I could: “Folks: I’ve never heard of most of your winemakers and I’ve never tasted any of these wines. I can’t endorse [...]

New Year’s Eve 2014: A Time for Raclette!

New Year's Eve: a time for celebration and reflection. Did we accomplish everything we set out to this year? Did we mend the broken fences in our relationships? Did we set the bar a little (or [...]

Bridlewood Estate Winery, Paso Robles, CA

BRIDLEWOOD ESTATE WINERYPaso Robles, California the town of Monterey in northern Central Coast AVASanta Barbara in November is a place of magic; where long beaches kiss the ocean under blankets of undulating sheep's-wool-fog and dew hangs [...]

Haywire “Lunar New Year” Wines

The challenge with many people in the wine business is that they start treating wine as art and forgetting that it is a business. In and of itself there’s nothing wrong with viewing wine as art but [...]

COLOR BC Wine Tasting @ Canada Place, 9/14

It's always a good afternoon when I get to meet with friends, and how much better could it be than meeting those self-same friends in the hallowed halls of Vancouver's Canada Place with a banquet hall [...]

Simply Sensational Summerhill Sparkling Blanc de Noirs

Champagne: beverage of the ultra-elite, the glittering nectar that deities of real estate and rap music use to wash away their troubles. Most highly regarded region for the production of said effervescent treat. For now. [...]