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Eleven Madison Park Named World’s Best Restaurant

The always anticipated World’s 50 Best Restaurants awards were announced in Melbourne, with New York City’s Eleven Madison Park topping the list. [...]

Visiting & Tasting Paso Robles, Part I: The Story

Upon hearing Saxum Vineyards would be my next and concluding stop of the day in Paso Robles, my host at the preceding winery, who had lived in the area for their entire life, echoed the same [...]

Profile: Taylor Parsons of République in LA

When asked recently by the Los Angeles sommelier Taylor Parsons “What style of wine do you enjoy?”, my mind went blank. That’s not because of a lack of wine experience on my part or the type [...]

Interview With Nuno Vale of Wines of Portugal

Nuno Vale and I sat at the edge of the rain; sheets of grey and blue washing across the piazza as we hunkered down under the relative safety of a large patio umbrella and prepared for [...]

Profile: Marcus Boyle of Tippling Club, Singapore

It’s no secret that Singapore is a food lover’s dream: laksa, Hainan chicken rice, roti prata, chili crab…the list goes on. And that’s only at the hawker food market centers scattered around the city-state. [...]

Winemaker Interview: Mud House Wines, NZ

www.MudHouse.co.nz When I called Nadine Worley, one half of the winemaking powerhouse from Mud House wines of New Zealand, I knew that I was in for a treat: Nadine has the kind of innate knowledge of [...]

St Andrea questions ‘typicity’ in Hungary

If Hungary were to have a “winemaker personality”, Dr. György Lőrincz would be a strong candidate for the title. He received the Hungarian Order Of Merit in 2007 and was named winemaker of the year 2009 [...]

Somm Q&A: Eric Larkee of Michael’s Genuine, Miami

What wine would you pair with frog legs, capers, and a brioche crouton, a gorgeous platter of Florida’s winter finest heirloom tomatoes and homemade stracciatella, a pizza with tender short rib meat, cave aged gruyere, caramelized [...]

Vino247 Profile: Maxwell Leer of Bestia, LA

The first image that emerged in my mind when wine director Maxwell Leer presented me with the wine list during a recent dinner at Bestia in Los Angeles was the map. This wasn’t a grand map [...]

Sommelier Q&A: Germain Michel of Amélie, SF

The Polk Street corridor of San Francisco stretches from the edges of the rougher Tenderloin District to the bottom of Russian Hill, one of the city’s more elite residential neighborhoods. Somehow Polk Street connecting the two [...]