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Profile: Taylor Parsons of République in LA

When asked recently by the Los Angeles sommelier Taylor Parsons “What style of wine do you enjoy?”, my mind went blank. That’s not because of a lack of wine experience on my part or the type [...]

Interview With Nuno Vale of Wines of Portugal

Nuno Vale and I sat at the edge of the rain; sheets of grey and blue washing across the piazza as we hunkered down under the relative safety of a large patio umbrella and prepared for [...]

Profile: Marcus Boyle of Tippling Club, Singapore

It’s no secret that Singapore is a food lover’s dream: laksa, Hainan chicken rice, roti prata, chili crab…the list goes on. And that’s only at the hawker food market centers scattered around the city-state. [...]

Somm Q&A: Eric Larkee of Michael’s Genuine, Miami

What wine would you pair with frog legs, capers, and a brioche crouton, a gorgeous platter of Florida’s winter finest heirloom tomatoes and homemade stracciatella, a pizza with tender short rib meat, cave aged gruyere, caramelized [...]

Vino247 Profile: Maxwell Leer of Bestia, LA

The first image that emerged in my mind when wine director Maxwell Leer presented me with the wine list during a recent dinner at Bestia in Los Angeles was the map. This wasn’t a grand map [...]

Sommelier Q&A: Germain Michel of Amélie, SF

The Polk Street corridor of San Francisco stretches from the edges of the rougher Tenderloin District to the bottom of Russian Hill, one of the city’s more elite residential neighborhoods. Somehow Polk Street connecting the two [...]

Somm Q & A: Matthew Kaner of Bar Covell, LA

No wine list? No roster of the usual varietals greatest hits and a handsome vintage collection of Bordeaux and Burgundy? How is this possible? It sounds like one of those omakase sushi restaurants with a sign [...]

Somm Q & A: Guillaume Issaverdens of Bouche

No, Rosé isn’t the only type of wine they drink in Provence as much as those lifestyle magazines want you to think they do. Guillaume Issaverdens—originally from the small town of Le Lavandou—and his fellow Provençal [...]

Sommelier Q & A: Mary Christie of Bar Tartine SF

Bar Tartine is truly a never before seen, glorious mix of all sorts of culinary influences that really represents the heart of San Francisco’s un-paralleled passion for food, wine, and diversity. The restaurant covers so many [...]

2000 Bordeaux Tasting

The Wine Tasting Circle of Vancouver Vancouver in August can be a garden of riches; the surf rolling gently into Spanish Banks, the warm glow of fading sunlight bathing West Vancouver in the evening, and of [...]