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St Andrea questions ‘typicity’ in Hungary

If Hungary were to have a “winemaker personality”, Dr. György Lőrincz would be a strong candidate for the title. He received the Hungarian Order Of Merit in 2007 and was named winemaker of the year 2009 [...]

Somm Q&A: Eric Larkee of Michael’s Genuine, Miami

What wine would you pair with frog legs, capers, and a brioche crouton, a gorgeous platter of Florida’s winter finest heirloom tomatoes and homemade stracciatella, a pizza with tender short rib meat, cave aged gruyere, caramelized [...]

Vino247 Profile: Maxwell Leer of Bestia, LA

The first image that emerged in my mind when wine director Maxwell Leer presented me with the wine list during a recent dinner at Bestia in Los Angeles was the map. This wasn’t a grand map [...]

Sommelier Q&A: Germain Michel of Amélie, SF

The Polk Street corridor of San Francisco stretches from the edges of the rougher Tenderloin District to the bottom of Russian Hill, one of the city’s more elite residential neighborhoods. Somehow Polk Street connecting the two [...]

Perseus Wines, British Columbia VQA

A winemaker friend of mine told me recently: "Sending my wine to competition is roughly equivalent to the stress I might have faced, had I sent my children to beauty pageants."... Rob Ingram, owner Perseus Wines... [...]

Somm Q & A: Matthew Kaner of Bar Covell, LA

No wine list? No roster of the usual varietals greatest hits and a handsome vintage collection of Bordeaux and Burgundy? How is this possible? It sounds like one of those omakase sushi restaurants with a sign [...]

Schug Winery; 1996 Heritage Reserve Cab

http://www.schugwinery.com/ In 1976 California was celebrating victory at “The Judgement of Paris”.  Their wines took first place not only for white wine, but also for red in a blind tasting; paneled by some of the greatest [...]

Somm Q & A: Guillaume Issaverdens of Bouche

No, Rosé isn’t the only type of wine they drink in Provence as much as those lifestyle magazines want you to think they do. Guillaume Issaverdens—originally from the small town of Le Lavandou—and his fellow Provençal [...]

Cave Hopping In Hungary: A Visit With Szöllősi Pincészet In Neszmély

Mihály Szöllősi had always considered wine as a hobby. Born in the plain city of Mezőtúr, Szolnok County, in 1949, he started out his professional life with training as a horticultural engineer, working in production control [...]

Sommelier Q & A: Mary Christie of Bar Tartine SF

Bar Tartine is truly a never before seen, glorious mix of all sorts of culinary influences that really represents the heart of San Francisco’s un-paralleled passion for food, wine, and diversity. The restaurant covers so many [...]