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Visiting & Tasting Paso Robles, Part II: The Wineries

Continuing with Part II of our Visiting & Tasting Paso Robles series, The Wineries: Outside of Saxum and Tablas Creek, few Paso Robles’ wineries will be commonly known among wine circles. It’s still a region of [...]

Visiting & Tasting Paso Robles, Part I: The Story

Upon hearing Saxum Vineyards would be my next and concluding stop of the day in Paso Robles, my host at the preceding winery, who had lived in the area for their entire life, echoed the same [...]

Somm Q&A: Christopher Birnie-Visscher of db Bistro Moderne, Miami

Just because South Florida conjures up images of another afternoon with swaying palm trees in Margaritaville and overpriced Caipirinhas in clubs focused more on the scene (cue the thud-thud techno), Miami’s wine culture is now as [...]

Sommelier Q&A: Germain Michel of Amélie, SF

The Polk Street corridor of San Francisco stretches from the edges of the rougher Tenderloin District to the bottom of Russian Hill, one of the city’s more elite residential neighborhoods. Somehow Polk Street connecting the two [...]

French Wine Better Than American?

This is quite a bold proposition, especially coming from a wine merchant in America that sells American wine. However, much credit is due to Michael Amendola at Windsor Wine Merchants in Brooklyn, NYC for his bravery [...]