Home For Sweet

Vinoble Renaissance: Celebrating Fortified, Sweet & Dessert Wines

Vinoble, the biennial wine fair devoted to fortified, sweet, dessert and other special wines that takes place in Jerez de la Frontera, the capital of Sherry, was successfully reborn in 2014 after a four-year hiatus. Table [...]

Profile: Taylor Parsons of République in LA

When asked recently by the Los Angeles sommelier Taylor Parsons “What style of wine do you enjoy?”, my mind went blank. That’s not because of a lack of wine experience on my part or the type [...]

Vista D’Oro “D’Oro” with Roast Pineapple

Everyone deserves a little something sweet… As a chef with a conscience, I endeavor to cook as seasonally as possible: a lot of rutabaga and parsnip in the winter – a lot of strawberries and fresh tomatoes [...]

Vineyards to Table: Pairings and the Bestia Experience

It’s 9:25 pm on a February Tuesday night. Snow could be falling, crowds hibernating in the warmth of home, and the weekend still too far away to even consider. And then the one remaining table, a [...]

Bordeaux in Three Minutes

What is Bordeaux? It's one of the largest and most famous wine regions in the world. More precisely, it's in southwest France on the Atlantic coast and extends inland along the Gironde river. Its also [...]