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In the International Culinary Center in Campbell, California’s (near San Jose) Intensive Sommelier Training course, you taste wine blind as a warm up. No, this isn’t just tasting wine casually as if you’re cruising Napa in [...]
One of my highlight vertical wine dinners was without a doubt the luxe CVNE dinner at La Fonda del Sol. It was put together by Acker Merrall & Condit’s Wine Workshop and featured guest hosts Christopher [...]