Writer Profile for Helio San Miguel


Helio San Miguel was born in Madrid. He is the New York Correspondent of Club de Gourmets, Spain’s leading wine and food magazine, and a frequent contributor to publications in English and Spanish. He is also Director of the Wine Tasting Program at the Instituto Cervantes in New York City.

Stories by Helio San Miguel:

Vinoble Renaissance: Celebrating Fortified, Sweet & Dessert Wines

Vinoble, the biennial wine fair devoted to fortified, sweet, dessert and other special wines that takes place in Jerez de la Frontera, the capital of Sherry, was successfully reborn in 2014 after a four-year hiatus. Table [...]